John E Nobles

Title: John E Nobles: Innovator in Food Grade Carbon Dioxide Production

Introduction

John E Nobles is a notable inventor based in Prairie Village, Kansas, recognized for his innovative contributions to the field of food grade carbon dioxide production. With a focus on improving the methods of producing high-quality carbon dioxide, Nobles has made significant strides in addressing the challenges associated with impure carbon dioxide sources.

Latest Patents

Nobles holds a patent for a method and apparatus for producing food grade carbon dioxide. This patent outlines a comprehensive process that begins with rectifying an impure carbon dioxide source stream, which may contain various contaminants, including hydrocarbons and sulfur compounds. The method involves several steps, including the removal of heavy hydrocarbons, absorption of light sulfur compounds, and the conversion of hydrocarbons into carbon oxides and water. The final product is a high-purity food grade carbon dioxide, suitable for various applications.

Career Highlights

Throughout his career, John E Nobles has been associated with The Pritchard Corporation, where he has applied his expertise in developing innovative solutions for carbon dioxide production. His work has not only contributed to advancements in the industry but has also set a benchmark for quality and efficiency in the production process.

Collaborations

Nobles has collaborated with Leonard K Swenson, working together to enhance the methodologies and technologies related to carbon dioxide production. Their partnership has fostered a creative environment that encourages innovation and problem-solving.

Conclusion

John E Nobles stands out as a key figure in the field of food grade carbon dioxide production, with his patented methods paving the way for improved processes in the industry. His contributions reflect a commitment to innovation and excellence in the field.