This inventor holds 1 USPTO granted patent. Top assignee: U & I Corporation. Active years: 1980.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1980
Title: John E Hayes: Innovator in Food Supplement Technology
Introduction
John E Hayes is a notable inventor based in Seattle, WA (US). He has made significant contributions to the field of food technology, particularly in the development of food supplements derived from vegetable pulp. His innovative approach has the potential to enhance the nutritional value of various food products.
Latest Patents
John E Hayes holds a patent for a food supplement made from water-extracted vegetable pulp, specifically sugar beet pulp. The patent describes a method of preparing a bland food supplement that can serve as a filler, extender, or protein binder in a variety of food products. The process involves contacting the vegetable pulp with an aqueous bleaching solution, which includes substances such as hydrogen peroxide and sodium hypochlorite. The resulting bleached pulp is then dried to create a stable, free-flowing food supplement that contains approximately 4% to 8% water, 7% to 9% crude protein, 15% to 25% crude fiber, 60% to 70% nitrogen-free extracts, and 2.5% to 5% ash. This patent showcases his innovative approach to utilizing vegetable byproducts in food production.
Career Highlights
John E Hayes is associated with U & I Corporation, where he has been instrumental in advancing food supplement technologies. His work has focused on creating sustainable and nutritious food options that can benefit both consumers and the food industry. His dedication to innovation in food technology has positioned him as a key figure in this field.
Collaborations
John has collaborated with notable coworkers, including Souly Atalla Farag and Lloyd Wendell Norman. Their combined expertise has contributed to the development of innovative food products and technologies.
Conclusion
John E Hayes is a pioneering inventor whose work in food supplement technology has the potential to transform the industry. His patent for a vegetable pulp-based food supplement exemplifies his commitment to innovation and sustainability in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile