Location History:
- Missoula, MT (US) (2002)
- St. Louis, MO (US) (2001 - 2003)
Company Filing History:
Years Active: 2001-2003
Title: John D Neidt: Innovator in Beta-Glucan Concentration Methods
Introduction
John D Neidt is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of polysaccharide research, particularly focusing on methods for concentrating beta-glucan and other water-soluble polysaccharides. With a total of 3 patents to his name, Neidt's work has implications for health and nutrition.
Latest Patents
One of Neidt's latest patents is a method for concentrating beta-glucan film. This innovative process involves an entirely aqueous method for extracting beta-glucan from sources such as milled cereal bran or distiller's dried grain. The method includes providing an alkaline aqueous extract, acidifying or neutralizing it, heating it to specific temperatures, and then cooling it to form a flocculate. The resulting intermediate solution can be further purified or evaporated to create a solid film enriched in beta-glucan, which is known for its cholesterol-lowering properties and immunostimulant effects.
Another significant patent by Neidt focuses on polysaccharide compositions and their uses. This method also employs an entirely aqueous approach to concentrate water-soluble polysaccharides with molecular weights of at least 50 kDa. The process involves evaporating a polysaccharide-containing solution until surface film formation occurs, allowing for the harvesting of a film enriched in polysaccharides like guar gum, xanthan gum, and pectin.
Career Highlights
Neidt is currently associated with Nurture, Inc., where he continues to develop innovative methods in the field of polysaccharides. His work has garnered attention for its potential applications in health and nutrition, particularly in the development of functional food ingredients.
Collaborations
Throughout his career, Neidt has collaborated with notable colleagues such as Richard C Potter and Philip A Fisher. These collaborations have contributed to the advancement of research in polysaccharide applications.
Conclusion
John D Neidt's contributions to the field of polysaccharide research, particularly through his innovative methods for concentrating beta-glucan, highlight his role as a significant inventor. His work not only advances scientific understanding but also has practical implications for health and nutrition.