Reading, United Kingdom

John D Higginbotham

This inventor holds 2 USPTO granted patents. Top assignee: Talres Development (n.a.) N.v.. Active years: 1980-1981.


% Patents Active = 100.0

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 8(Granted Patents)


Location History:

  • Beech Hill, NR. Reading, GB (1980)
  • Reading, GB (1981)

Company Filing History:


Years Active: 1980-1981

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2 patents (USPTO):Explore Patents

Title: The Innovations of John D Higginbotham

Introduction

John D Higginbotham is a notable inventor based in Beech Hill, NR, Reading, GB. He has made significant contributions to the field of smoking articles through his innovative patents. With a total of two patents to his name, Higginbotham's work focuses on enhancing the smoking experience by incorporating sweet proteins into tobacco products.

Latest Patents

Higginbotham's latest patents include a unique tobacco-containing smoking article that features the sweet proteins thaumatin and/or monellin. This design allows smoke to contact these proteins, enhancing the flavor while keeping them out of direct contact with the smoker's mouth. Additionally, he has developed a process for the extraction of thaumatin from the fruit of T. daniellii. This process involves skinning the fruit, drying the pulp, and mechanically separating the arils, followed by a careful extraction method that maintains specific pH levels.

Career Highlights

Higginbotham is associated with Talres Development N.V., where he continues to innovate in the field of smoking products. His work has garnered attention for its potential to improve the sensory experience of smoking while exploring the use of natural sweeteners.

Collaborations

Some of Higginbotham's notable coworkers include Henricus E Van Der Loo and Charles Wiener. Their collaborative efforts contribute to the advancement of research and development in their respective fields.

Conclusion

John D Higginbotham's contributions to the field of smoking articles through his innovative patents highlight his commitment to enhancing user experience. His work with sweet proteins and extraction processes showcases the potential for innovation in traditional products.

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