John D Fraley

Title: The Innovative Contributions of John D. Fraley

Introduction

John D. Fraley is a notable inventor based in Marysville, OH (US). He has made significant contributions to the field of food technology, particularly in the preparation of soluble tea products. His innovative approach has led to advancements that benefit the beverage industry.

Latest Patents

Fraley holds a patent for a "Process for preparing a soluble tea product." This invention relates to an improved method for creating cold-water soluble tea products. The process involves partially oxidizing tea tannins to enhance their solubility and then mixing them with native tea tannins. The resulting mixture is allowed to equilibrate until the desired color is achieved, after which the unoxidized tannins are precipitated. This method results in a clear aqueous solution that is ideal for instant tea products.

Career Highlights

Fraley's career has been marked by his work at Societe D'assistance Technique Pour Produits Nestle S.A. His expertise in food technology has allowed him to contribute to various projects that enhance product quality and consumer satisfaction. His innovative spirit and dedication to research have made him a valuable asset in his field.

Collaborations

Throughout his career, Fraley has collaborated with several talented individuals, including Rupert J. Gasser and James G. Franklin. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in food technology.

Conclusion

John D. Fraley's contributions to the field of food technology, particularly through his patented process for preparing soluble tea products, highlight his innovative spirit and dedication to improving consumer products. His work continues to influence the beverage industry positively.