Company Filing History:
8 out of 968 
6 out of 867 
1 out of 201 
Years Active: 1987-2012
Title: Innovations of John D Efstathiou
Introduction
John D Efstathiou is a notable inventor based in Plymouth, MN (US), recognized for his contributions to food technology. He holds a total of 15 patents, showcasing his innovative spirit and expertise in the field.
Latest Patents
Among his latest inventions is a soft frozen liquid egg product. This product includes liquid egg and at least one of incorporated air amount and at least one functional ingredient. The soft frozen liquid egg product is designed to maintain a temperature ranging from about -25°F to about 31°F prior to heating. Additionally, methods for making this product are disclosed, which can be utilized to create various food products. Another significant patent involves a method for the fractionation of oil and polar lipid-containing native raw materials. This process focuses on producing polar lipid-rich materials, particularly phospholipids, through extraction with water and alcohol, followed by density separation.
Career Highlights
Efstathiou has worked with prominent companies such as General Mills, Inc. and Cargill Inc. His experience in these organizations has contributed to his innovative developments in food products and processing techniques.
Collaborations
Throughout his career, Efstathiou has collaborated with talented individuals, including Dean W Creighton and Michelle Mrozik Manderfeld. These partnerships have likely enhanced his inventive processes and outcomes.
Conclusion
John D Efstathiou's contributions to the field of food technology through his patents and collaborations highlight his significant role as an inventor. His work continues to influence the industry and inspire future innovations.