This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1993
Title: John D. Chapman: Inventor of Reduced-Fat Pie Products
Introduction
John D. Chapman is an inventor associated with Naperville, Illinois, and the food company Van Den Bergh Foods Co., a division of Conopco, Inc. His patent work addresses the formulation of pie products with reduced fat.
Latest Patents
Chapman is credited with 1 patent: “Reduced Fat Pies and Methods of Preparing the Pies.” The invention describes pie dough or pie crust containing less fat, including a combination of hard vegetable fat and a softer fat. The patent also outlines a method for preparing the pie product.
Career Highlights
Chapman’s documented patent contribution focuses on food product development, specifically adapting pie dough and crust formulations to reduce fat while using different types of fat in the product.
Collaborations
Chapman’s listed coworker is Peter M. Gautchier. The patent record also associates Chapman with Van Den Bergh Foods Co., a division of Conopco, Inc.
Conclusion
John D. Chapman’s patent reflects an effort to develop reduced-fat pie products through a formulation combining hard vegetable fat with softer fat.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile