This inventor holds 2 USPTO granted patents, plus 2 CIPO patents. Top assignee: General Foods Limited. Active years: 1988-1989.
Location History:
- Willingboro, NJ (US) (1988)
- Burlington County, NJ (US) (1989)
Company Filing History:
Years Active: 1988-1989
Title: The Innovations of John C. Spruill
Introduction
John C. Spruill is an accomplished inventor based in Willingboro, NJ (US). He holds 2 patents that showcase his contributions to the field of beverage technology. His innovative approaches have led to significant advancements in tea extraction and brewing processes.
Latest Patents
One of his latest patents is for a "Process for a non-clouding, concentrated tea extract." This invention involves preparing a non-clouding, shelf-stable tea concentrate by adjusting the pH and clarifying the concentrate to remove any precipitate. The process ensures that the tea concentrate maintains its quality and stability. Another notable patent is the "Tea brewing and dispensing apparatus," which is designed for countertop use. This apparatus heats water that passes through tea leaves to create a beverage concentrate, which is then mixed with cold water for serving.
Career Highlights
Throughout his career, John C. Spruill has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food and beverage technologies.
Collaborations
John has collaborated with notable individuals in his field, including Robert W. Wood and Donald T. Robins. These partnerships have likely enriched his work and led to further advancements in his inventions.
Conclusion
John C. Spruill's contributions to the beverage industry through his patents and career experiences highlight his innovative spirit. His work continues to influence the way tea is extracted and brewed, showcasing the importance of invention in everyday products.