Location History:
- Cantonment, FL (US) (1977)
- St. Louis, MO (US) (1984 - 1988)
Company Filing History:
Years Active: 1977-1988
Title: Innovations by John C Richardson
Introduction
John C Richardson is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of materials science, particularly in the development of copolyamide articles. With a total of 5 patents to his name, Richardson's work has had a considerable impact on various applications, especially in packaging.
Latest Patents
Richardson's latest patents include innovative articles of manufacture that utilize hollow, molecularly oriented copolyamide compositions. One of his notable inventions is a hollow, biaxially oriented article designed for use in hot fill and autoclave food packaging applications. This article is formed from a copolyamide of hexamethylene terephthalamide and hexamethylene isophthalamide, with a specific ratio of terephthalic acid to isophthalic acid. Another significant patent involves a hollow, shaped, blow molded article made from the same copolyamide composition, which can be produced from a tubular preform.
Career Highlights
John C Richardson has spent a considerable part of his career at Monsanto Company, where he has been instrumental in advancing the company's research and development efforts. His expertise in copolyamide materials has led to breakthroughs that enhance the functionality and efficiency of packaging solutions.
Collaborations
Richardson has collaborated with several esteemed colleagues, including Morris Salame and George A Mortimer. These partnerships have fostered a creative environment that has contributed to the success of his innovative projects.
Conclusion
John C Richardson's contributions to the field of materials science, particularly through his patents on copolyamide articles, demonstrate his commitment to innovation. His work continues to influence the packaging industry and showcases the importance of research and collaboration in driving technological advancements.