Banbury, United Kingdom

John C Healey

This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John C Healey. Retrieved from https://idiyas.com/inventor/john-c-healey

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: John C Healey: Innovator in Vapor Condensation Processes

Introduction

John C Healey is a notable inventor based in Banbury, GB. He has made significant contributions to the field of food processing through his innovative patent. His work focuses on improving the efficiency of vapor condensation processes, which are essential in extracting valuable components from vegetable and fruit products.

Latest Patents

Healey holds a patent for a "Process for the condensation of a volatile-rich vapor stream." This invention outlines a method for condensing vapor produced during the stripping operation of vegetable or fruit products. The process aims to enhance the recovery of volatile compounds, thereby improving the overall yield and quality of the extracts.

Career Highlights

Throughout his career, John C Healey has been associated with General Foods Limited, where he has applied his expertise in food technology. His work has contributed to advancements in food processing techniques, making them more efficient and sustainable.

Collaborations

Healey has collaborated with various professionals in his field, including his coworker, Anthony Wragg. Their combined efforts have led to innovative solutions in food processing and extraction methods.

Conclusion

John C Healey's contributions to the field of vapor condensation processes highlight his role as an important inventor in the food industry. His innovative approaches continue to influence food processing techniques today.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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