Location History:
- Sharnbrook, GB (1998)
- Bedford, GB (2005)
- Wormerveer, NL (2000 - 2014)
Company Filing History:
4 out of 56 
2 out of 336 
1 out of 12 Years Active: 1998-2014
Title: The Innovative Mind of John Bernard Harris
Introduction
John Bernard Harris, an accomplished inventor from Wormerveer, NL, has made significant contributions to the field of food technology and biochemistry. With seven patents to his name, Harris has developed innovative processes that advance the production of beneficial compositions, emphasizing health and efficiency.
Latest Patents
Among his latest innovations, Harris has created a process for producing a composition with at least 3% by weight of total tocopherols and tocotrienols. This groundbreaking approach involves a triglyceride process that starts with a triglyceride containing a minimum of 40% oleic acid residues. The patented steps detail an alcoholysis reaction with an alcohol ranging from 1 to 6 carbon atoms, leading to the formation of 2-oleoyl monoglyceride and acyl esters. The process continues with the reaction of the monoglyceride and an acylating agent, followed by the separation and reaction of acyl esters, culminating in the formation of 1,3-dioleoyl 2-palmitoyl glyceride.
Career Highlights
Harris has enhanced his expertise through his involvement in reputable companies such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. His innovative ideas and scientific rigor have positioned him as a notable figure in patent circles, particularly in the food and product development sectors.
Collaborations
In his journey, Harris has collaborated with prominent colleagues including Frederick William Cain and Krish Bhaggan. These partnerships have allowed him to leverage collective knowledge and resources, leading to the advancement of his inventive processes.
Conclusion
John Bernard Harris stands out as a significant figure in the world of innovation and patenting. Through his inventive processes and collaborations, he continues to contribute to advancements in health-oriented compositions. His enduring impact on the industry highlights the importance of innovation in improving our understanding and utilization of food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.