John Behrens

Title: Innovations by John Behrens in Beverage Color Protection

Introduction

John Behrens is an accomplished inventor based in Poughkeepsie, NY (US). He has made significant contributions to the field of beverage products, particularly in the area of color preservation. His innovative approach focuses on using unsaturated acids to protect colors derived from natural sources in beverages.

Latest Patents

John Behrens holds a patent for a beverage product that includes water, a color derived from natural sources, and a compound that effectively inhibits the fading of that color. The compound is an unsaturated acid, which may include maleic acid, maleic anhydride, aconitic acid, mesaconic acid, itaconic acid, and/or fumaric acid. This invention is particularly useful for maintaining color integrity under thermal stress. The natural colors used may include anthocyanins, cyclohexene dione dimers, and colors derived from the reaction of iridoids and amino acids, such as purple sweet potato, black carrot, and blueberry. Notably, the compound can prevent color fading even in the presence of ascorbic acid, which typically promotes fading.

Career Highlights

John Behrens is currently employed at PepsiCo, Inc., where he continues to innovate in the beverage industry. His work has been instrumental in developing products that not only taste great but also maintain their visual appeal over time.

Collaborations

Throughout his career, John has collaborated with notable colleagues, including Glenn Roy and Stephen Letourneau. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in beverage technology.

Conclusion

John Behrens exemplifies the spirit of innovation in the beverage industry through his patent for color preservation. His work at PepsiCo, Inc. and collaborations with esteemed colleagues highlight his commitment to enhancing product quality.