This inventor holds 22 USPTO granted patents, plus 2 CIPO patents and 1 EPO patent. Top assignees: Hydrodyne, Inc., Heron Holdings, Heron Holdings, a Limited Liability Company. Active years: 1985-2009.
Location History:
- Agoura, CA (US) (1985)
- Louisville, TN (US) (1986 - 1998)
- Knoxville, TN (US) (2003)
- Sarasota, FL (US) (1993 - 2009)
Company Filing History:
10 out of 11 
2 out of 2 
1 out of 1 Years Active: 1985-2009
Title: The Innovative Insights of John B. Long
Introduction: John B. Long, based in Sarasota, Florida, is a prolific inventor with an impressive portfolio comprising 22 patents. His pioneering work, particularly in the food industry, showcases his dedication to enhancing meat processing techniques, resulting in tastier and more tender products.
Latest Patents: Two of John B. Long's latest patents reflect his innovative approach to meat tenderization. The first patent involves the tenderization of meat through a process called Hydrodyne treatment, coupled with the injection of an aqueous marinade. This method significantly increases the marinade retained in the meat, enhancing flavor and moisture by 40%, achieving a marinade content of approximately 14%. The second patent revolves around a unique system for treating meat with shock waves while in contact with a diaphragm. This design confines the meat within a tunnel, ensuring effective treatment while improving the overall quality of the product.
Career Highlights: John B. Long has made a substantial impact in the industry through his work at Hydrodyne, Inc., focusing on innovative methods of meat processing. His contributions have been vital in advancing the technology used in the food sector, ultimately benefiting consumers with improved meat products.
Collaborations: Throughout his career, John B. Long has collaborated with notable individuals such as Armistead M. Long and Donald Waits. These partnerships have fostered an environment of creativity and innovation, encouraging the development of groundbreaking solutions in meat tenderization.
Conclusion: John B. Long exemplifies the spirit of innovation in the field of food technology. His dedication to enhancing meat processing has led to significant advancements that improve the quality and flavor of meat products. As he continues to pursue further innovations, the food industry eagerly anticipates the impact of his future contributions.