This inventor holds 8 USPTO granted patents and 3 published patent applications and 5 EPO patents. Top assignee: Abbott Laboratories Corporation. Active years: 2003-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Columbus, OH (US) (2014 - 2016)
- Worthington, OH (US) (2003 - 2017)
Company Filing History:
Years Active: 2003-2017
Title: The Innovative Contributions of John B. Lasekan in Nutritional Science
Introduction
John B. Lasekan, an esteemed inventor based in Columbus, OH, has made significant strides in the realm of nutritional science. With a portfolio of eight patents, he has contributed groundbreaking research aimed particularly at enhancing the health and well-being of infants and children.
Latest Patents
Lasekan’s latest inventions revolve around nutritional products designed to improve the absorption and digestion of fats in preterm infants, toddlers, and young children. One of his notable patents introduces a novel fat system that includes predigested fats, aimed at mitigating issues such as necrotizing enterocolitis, colic, and short bowel syndrome. These nutritional formulations utilize fatty acid-containing monoglycerides and/or a fatty acid component to enhance nutrient tolerance and digestion in vulnerable populations.
Career Highlights
Throughout his career, John B. Lasekan has been associated with Abbott Laboratories Corporation, a leading global healthcare company. His work there has propelled advancements in nutritional formulations that cater specifically to the needs of infants and children. By focusing on predigested fats, Lasekan has played a crucial role in addressing critical health challenges faced by young patients.
Collaborations
Lasekan has collaborated with notable professionals in the field, including Chron-Si Lai and Keith A. Garleb. Their collective expertise has contributed to the successful development of innovative nutritional products that underline the importance of scientific partnership in the advancement of healthcare solutions.
Conclusion
John B. Lasekan's innovative contributions to nutritional science reflect his commitment to improving the health outcomes of infants and children. With his numerous patents and collaborative efforts, he continues to pave the way for future advancements in the field, making strides that will benefit countless families across the globe.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile