New York City, NY, United States of America

John B Field

USPTO Granted Patents = 4 

Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 108(Granted Patents)


Location History:

  • New York City, NY (US) (1994)
  • Woodside, CA (US) (1997)
  • Campbell, CA (US) (2024)

Company Filing History:

goldMedal1 out of 7 
 
Gyration Inc.
 patents
silverMedal1 out of 1 
 
Culinary Sciences, Nc.
 patent
bronzeMedal1 out of 832,912 
Other
 patents
where one patent can have more than one assignee

Years Active: 1994-2024

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4 patents (USPTO):Explore Patents

Title: John B Field: Innovator in Food Processing and Sensing Technologies

Introduction

John B Field is a notable inventor based in New York City, NY, with a total of four patents to his name. His work primarily focuses on advancements in food preparation technologies and innovative sensing systems.

Latest Patents

One of his latest patents is titled "Method and apparatus of extreme vacuum cooling." This invention relates to food preparation in commercial kitchens and food processing plants. The extreme vacuum cooling (EVC) technology allows for cooling various kinds of foods quickly while saving energy and meeting food safety regulations. The apparatus operates under ultra-low pressure conditions with adaptive pressure control to prevent liquid splash inside the vacuum chamber. Clean air is introduced into the chamber to maintain a setpoint trajectory, avoiding potential splash events.

Another significant patent is the "Optically sensed wire gyroscope apparatus and system, and methods for." This invention involves single and dual wire gyroscopes that determine the orientation and attitude of a device using optical sensing. The technology utilizes current-carrying, vibrating tensioned wires within magnetic fields to provide both sustaining oscillatory drives and velocity sensing. The system is designed to sense lateral displacements and control precession of the wires through selective twisting and bending.

Career Highlights

Throughout his career, John B Field has made substantial contributions to the fields of food processing and sensing technologies. His innovative approaches have led to practical applications that enhance efficiency and safety in various industries.

Collaborations

John has collaborated with notable professionals in his field, including Donald W Stucke, Jr. Their combined expertise has contributed to the development of advanced technologies.

Conclusion

John B Field's contributions to innovation in food processing and sensing technologies highlight his role as a significant inventor. His patents reflect a commitment to improving efficiency and safety in commercial applications.

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