Company Filing History:
9 out of 867 
Years Active: 2004-2015
Title: The Innovative Contributions of John Andrew Bohlmann
Introduction: John Andrew Bohlmann, an inventive mind based in Ottumwa, IA, has made significant strides in the field of biochemistry and sustainable practices through his inventions. With a total of nine patents to his name, he is known for his work in developing methods and systems that utilize fungal biomass for producing valuable compounds.
Latest Patents: Bohlmann's recent patents showcase his commitment to addressing environmental challenges. One notable patent details the processes for producing levulinic acid from fungal biomass, aimed at creating a highly pure product (90% or greater) from glucosamine-containing waste streams. Another key innovation includes glucosamine, N-acetylglucosamine, and β-glucan compositions derived from fungal biomass containing chitin, both of which are suitable for human and animal consumption. These compositions allow for a sustainable approach to utilizing fungal resources while contributing to health and nutrition.
Career Highlights: Bohlmann is currently associated with Cargill Inc., a multinational corporation specializing in food production and agriculture. His role within the company reflects his dedication to enhancing bioprocessing techniques, focusing on sustainability and efficiency in agricultural practices.
Collaborations: Throughout his career, Bohlmann has worked alongside notable colleagues, including James R. Trinkle and Ki-Oh Hwang. Their collaborations have fostered a rich environment for innovation, allowing for diverse perspectives in the development of their groundbreaking technologies.
Conclusion: John Andrew Bohlmann exemplifies the role of the modern inventor, combining scientific knowledge with practical applications to solve pressing environmental issues. His patents not only highlight his innovative spirit but also contribute to the understanding and utilization of fungal biomass in sustainable practices. As Bohlmann continues to push the boundaries of biochemistry, his work at Cargill Inc. serves as an inspiration for future inventions in the field.