This inventor holds 4 USPTO granted patents. Top assignee: Red Arrow Products Company LLC. Active years: 1993-1995.
Company Filing History:
Years Active: 1993-1995
Title: Innovations of John A. Stradal
Introduction
John A. Stradal is a notable inventor based in Manitowoc, Wisconsin. He has made significant contributions to the field of food science through his innovative patents. With a total of four patents to his name, Stradal has focused on methods that enhance food flavor and appearance.
Latest Patents
Stradal's latest patents include a method for producing flavoring and browning materials by pyrolysis of sugars and starches. This process creates a browning liquid that imparts a brown, smoked color to cooked food without introducing an undesirable strong smoked flavor. Another significant patent is for a process to produce crystalline hydroxyacetaldehyde from a complex mixture derived from the pyrolysis of carbohydrate-containing feedstock. This method involves distilling a first condensate under reduced pressure to yield a second condensate enriched in hydroxyacetaldehyde. The resulting aqueous solutions of hydroxyacetaldehyde are useful for browning foodstuffs and producing flavors.
Career Highlights
Stradal is currently associated with Red Arrow Products Company LLC, where he continues to innovate in food technology. His work has had a substantial impact on the food industry, particularly in enhancing the sensory qualities of food products.
Collaborations
Stradal collaborates with Gary L. Underwood, contributing to advancements in their field through shared expertise and innovative ideas.
Conclusion
John A. Stradal's contributions to food science through his patents demonstrate his commitment to innovation and improvement in food technology. His work continues to influence the industry positively.