Belleville, IL, United States of America

John A Schweiss


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of John A. Schweiss

Introduction

John A. Schweiss is a notable inventor based in Belleville, Illinois, recognized for his innovative contributions to outdoor cooking technology. With a focus on enhancing the grilling experience, Schweiss has developed a unique apparatus that combines functionality and efficiency. His work exemplifies the spirit of innovation that drives advancements in culinary equipment.

Latest Patents

Schweiss holds a patent for an "Outdoor Cooker and Smoker Apparatus." This invention features a design that includes a plurality of louvers, which can pivot between two positions. In the first position, the louvers overlap each other, allowing for indirect cooking, while in the second position, they are oriented uprightly for direct cooking. This dual functionality enables the apparatus to smoke food effectively in both modes. Additionally, the simplified construction of the cooker and smoker apparatus reduces manufacturing costs and allows it to be integrated into new outdoor grills or retrofitted to existing ones.

Career Highlights

John A. Schweiss is associated with Empire Comfort Systems, Inc., where he continues to innovate in the field of outdoor cooking. His work not only enhances the functionality of grilling equipment but also contributes to the overall user experience for outdoor cooking enthusiasts.

Collaborations

Schweiss has collaborated with notable colleagues, including David M. Christensen and Bernard A. Lauzon, who share a commitment to advancing cooking technology. Their combined expertise fosters an environment of creativity and innovation within their projects.

Conclusion

John A. Schweiss's contributions to outdoor cooking technology through his patented apparatus demonstrate his dedication to innovation. His work continues to influence the culinary equipment industry, making outdoor cooking more accessible and enjoyable for everyone.

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