John A McKee

Title: John A McKee: Innovator in Neutral Tasting Alcoholic Beverages

Introduction

John A McKee is an accomplished inventor based in Greenfield Park, California. He is known for his innovative approach to creating a neutral tasting alcoholic beverage. With a focus on quality and flavor, McKee has made significant contributions to the beverage industry.

Latest Patents

McKee holds a patent for a neutral tasting alcoholic beverage. This beverage is prepared by mashing a well-modified standard brewer's malt with hops and water at a temperature of 40°C to 45°C for a period of 10 to 30 minutes. The process continues by raising the temperature to between 60°C and 62°C to obtain a wort. The wort, in an amount of 2% to 20%, is mixed with a fermentable carbohydrate and water at a temperature of 80°C to 90°C, making up 80% to 98% of the mixture. This solution is then cooled to between 14°C and 20°C and pitched with brewer's yeast. The fermentation process lasts from 4 to 8 days at 14°C to 20°C, followed by cooling to 0°C for 4 to 7 days, and finally filtered to produce the neutral tasting alcoholic beverage.

Career Highlights

McKee is associated with The Molson Companies Limited, where he applies his expertise in beverage innovation. His work has contributed to the development of new products that cater to diverse consumer preferences.

Collaborations

Some of McKee's notable coworkers include Robert L Weaver and Joris E Van Gheluwe. Their collaborative efforts have further enhanced the innovation landscape within the company.

Conclusion

John A McKee is a notable inventor whose work in creating a neutral tasting alcoholic beverage showcases his innovative spirit. His contributions to the beverage industry reflect a commitment to quality and consumer satisfaction.