Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of John A. DeWalt in Micromilling Plant Sterols
Introduction: John A. DeWalt, an accomplished inventor based in South Holland, IL, has made significant strides in the field of food technology. With a keen focus on health and nutrition, he has developed innovative methods to incorporate plant sterols into food products, enhancing their health benefits while maintaining sensory qualities.
Latest Patents: DeWalt holds a patent for a revolutionary method of micromilling plant sterols and emulsifiers. His patent describes the process in which plant sterols, plant stanols, plant sterol esters, and other non-toxic sterols are micromilled with emulsifiers in a solvent such as water or edible oil. This results in a dispersion that can be added to various food products, including full-fat, reduced-fat, low-fat, fat-free, and triglyceride-free options. The innovation allows for the inclusion of higher levels of these beneficial sterols in food, significantly reducing the cholesterol content without the typical adverse organoleptic effects.
Career Highlights: John A. DeWalt is associated with Kraft Foods, Inc., a leading company in the food processing industry. His work there showcases his commitment to improving public health through innovative food solutions. With one patent to his name, he has demonstrated a clear understanding of the intersections between nutrition and food science.
Collaborations: Throughout his career, DeWalt has collaborated with esteemed colleagues such as Richard B. Rogers and John B. Topinka. These partnerships have enriched his work and facilitated advancements in food technology and product development.
Conclusion: John A. DeWalt's innovative approach to micromilling plant sterols presents a promising advancement in the food industry. His efforts contribute not only to the enhancement of food products but also to the improvement of public health outcomes. As research continues in this area, DeWalt's work paves the way for future innovations in functional foods.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.