Company Filing History:
Years Active: 1990-1991
Title: The Innovations of Johji Ogasawara
Introduction
Johji Ogasawara is a notable inventor based in Kobe, Japan. He has made significant contributions to the field of edible compositions and glycoside treatment. With a total of 2 patents, Ogasawara's work focuses on improving the solubility and absorption of hydrophobic edible materials.
Latest Patents
Ogasawara's latest patents include a method of preparing an edible composition and a method for treating glycoside. The first patent describes an edible composition that enhances water solubility and dispersibility of hydrophobic edible materials derived from natural raw materials. This composition aims to improve the absorption of these materials into the body while also enhancing taste and palatability. The second patent outlines a method for extracting and separating aglycones from glycosides. This method involves hydrolysis to decompose glycosides into sugar moieties and aglycones, followed by extraction using supercritical or subcritical fluids.
Career Highlights
Ogasawara is currently associated with Seitetsu Kagaku Co., Ltd., where he continues to innovate in the field of food science. His work has garnered attention for its practical applications in enhancing food products.
Collaborations
Ogasawara has collaborated with notable coworkers such as Shoshichiro Inada and Masakazu Takahashi. Their combined expertise contributes to the advancement of their projects and innovations.
Conclusion
Johji Ogasawara's contributions to the field of edible compositions and glycoside treatment highlight his innovative spirit and dedication to improving food science. His patents reflect a commitment to enhancing the quality and effectiveness of edible materials.