This inventor holds 1 USPTO granted patent. Top assignee: Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.a.. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Johanuddes Cornelis P Hopman: Innovator in Starch Dextrinization
Introduction
Johanuddes Cornelis P Hopman is a notable inventor based in Makkum, Netherlands. He has made significant contributions to the field of starch processing, particularly in the dextrinization of starch. His innovative approach has led to advancements that are valuable in various applications, including adhesives.
Latest Patents
Johanuddes holds a patent for the dextrinization of starch. This invention relates to a process for preparing a starch dextrin, wherein a starch comprising at least 95 wt. % of amylopectin or a derivative of said starch is dextrinized. The resulting dextrin can be utilized as an adhesive, showcasing its practical applications in industry.
Career Highlights
He is associated with the company Avebe B.A., which specializes in the production and marketing of potato starch and its derivatives. His work at Avebe has allowed him to focus on innovative processes that enhance the functionality of starch products.
Collaborations
Johanuddes has collaborated with notable colleagues, including Ronald Peter W Kesselmans and Augustinus Arnoldus M Maas. These collaborations have contributed to the development of new technologies and processes in the starch industry.
Conclusion
Johanuddes Cornelis P Hopman is a distinguished inventor whose work in starch dextrinization has paved the way for new applications in adhesives. His contributions to Avebe and collaborations with fellow innovators highlight his commitment to advancing the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile