Johannes Winkle

Title: Innovations of Johannes Winkle in Mycotoxin Extraction

Introduction

Johannes Winkle is an accomplished inventor based in Hirschberg, Germany. He has made significant contributions to the field of food safety and biotechnology through his innovative methods for extracting mycotoxins from various products. His work is particularly relevant to the food industry, animal feed industry, and biotechnology sectors.

Latest Patents

Winkle holds a patent for a method titled "Method for extracting mycotoxins from grain, other food products and animal feed." This invention focuses on a technique that allows for the uniform extraction of mycotoxins, which are toxic compounds that can contaminate food and feed. The method utilizes aqueous, buffered naphthyl and/or phenyl compounds to extract both hydrophobic and hydrophilic mycotoxins effectively. The process involves bringing these buffered solutions into contact with the grain or food products, followed by the separation of the aqueous solution to quantify the extracted mycotoxins.

Career Highlights

Winkle's career is marked by his dedication to improving food safety through innovative extraction methods. His patent demonstrates his expertise in developing solutions that address critical issues in food and feed safety. His work has the potential to significantly impact the way mycotoxins are managed in various industries.

Collaborations

Winkle has collaborated with notable colleagues such as Dirk Blödorn and Kholoud Zaid. These partnerships have likely contributed to the advancement of his research and the successful development of his patented methods.

Conclusion

Johannes Winkle's innovative approach to mycotoxin extraction showcases his commitment to enhancing food safety and biotechnology. His contributions are vital for ensuring the safety of food products and animal feed, making a significant impact in the industry.