Nieuwerkerk aan den IJssel, Netherlands

Johannes W Van Der Kamp

This inventor holds 1 USPTO granted patent. Top assignee: Lever Brothers Company. Active years: 1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Johannes W Van Der Kamp. Retrieved from https://idiyas.com/inventor/johannes-w-van-der-kamp

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: The Innovations of Johannes W Van Der Kamp

Introduction

Johannes W Van Der Kamp is a notable inventor based in Nieuwerkerk a/d IJssel, Netherlands. He has made significant contributions to the field of food technology, particularly with his innovative approach to creating butter-like products. His work has led to the development of a unique butter-like concentrate that has garnered attention in the industry.

Latest Patents

Johannes holds a patent for a butter-like concentrate, which is a mildly heated mixture designed to mimic the properties of traditional butter. This invention showcases his ability to blend culinary science with practical applications, providing consumers with alternatives that maintain the desirable qualities of butter.

Career Highlights

Throughout his career, Johannes has been associated with Lever Brothers Company, where he has applied his expertise in food technology. His work at Lever Brothers has allowed him to explore innovative solutions in food products, contributing to the company's reputation for quality and innovation.

Collaborations

Johannes has collaborated with notable coworkers such as Tamme S Doornbos and Arnoldus Van Der Heijden. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Johannes W Van Der Kamp's contributions to the field of food technology, particularly through his butter-like concentrate patent, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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