Company Filing History:
Years Active: 2025
Title: Johannes Van Eijk: Innovator in Food and Feed Enzymes
Introduction
Johannes Van Eijk is a notable inventor based in Longueuil, Canada. He has made significant contributions to the field of biotechnology, particularly in the development of food and feed enzymes. His innovative work has implications for various industries, including food production.
Latest Patents
Johannes Van Eijk holds a patent for "Cell-associated heterologous food and/or feed enzymes." This patent concerns recombinant yeast host cells that express cell-associated heterologous food and/or feed enzymes during their propagation phase. These recombinant yeast host cells can be utilized in subsequent production processes to create food and feed products, such as baked goods.
Career Highlights
Throughout his career, Johannes has worked with prominent companies in the biotechnology sector. He has been associated with Danstar Ferment Ag and Lallemand Inc., where he has contributed to advancements in enzyme technology. His expertise in this area has positioned him as a valuable asset in the industry.
Collaborations
Johannes has collaborated with several professionals in his field, including Aaron Argyros and Michelle Oeser. These collaborations have further enhanced his research and development efforts in enzyme applications.
Conclusion
Johannes Van Eijk's innovative work in the field of food and feed enzymes showcases his commitment to advancing biotechnology. His contributions have the potential to impact food production processes significantly.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.