Johannes Robert Bons

Title: Innovations of Johannes Robert Bons

Introduction

Johannes Robert Bons is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible fat continuous spreads. His innovative approach has led to advancements that benefit both consumers and the food industry.

Latest Patents

One of his key patents is titled "Edible fat continuous spreads." This invention relates to a method of preparing an edible fat continuous spread that comprises a dispersed aqueous phase and crystalline non-esterified plant sterol. The method involves preparing a fat continuous emulsion and mixing it with fast re-crystallized non-esterified plant sterol. This patent showcases his expertise in creating healthier food options.

Career Highlights

Throughout his career, Bons has worked with prominent companies such as Conopco, Inc. and Unilever Plc. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects. His work has had a lasting impact on the food industry, particularly in the area of product formulation.

Collaborations

Bons has collaborated with several professionals in his field, including Eckhard Flöter and Hindrik Huizinga. These partnerships have fostered a creative environment that has led to the development of groundbreaking products and technologies.

Conclusion

Johannes Robert Bons is a distinguished inventor whose work in edible fat continuous spreads has made a significant impact on food technology. His innovative methods and collaborations with industry leaders continue to influence the development of healthier food products.