This inventor holds 6 USPTO granted patents and 5 published patent applications, plus 3 CIPO patents and 10 EPO patents. Top assignee: Mars, Incorporated. Active years: 2010-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Thedinghausen, DE (2010 - 2020)
- Thedingshausen, DE (2020)
Company Filing History:
Years Active: 2010-2020
Title: **Innovations of Johannes P. Schlebusch: Pioneering Foamed Meat and Fish Products**
Introduction
Johannes P. Schlebusch, an innovative inventor based in Thedinghausen, Germany, has made significant contributions to the food industry with his groundbreaking patents. With a total of six patents to his name, Schlebusch has focused primarily on methods for producing unique foamed meat and fish products, offering new possibilities in food technology.
Latest Patents
Among his latest inventions, Schlebusch developed a method for producing foamed meat or fish products. This involves a process where raw materials, including comminuted meat or fish and connective tissue, are fed into a dispersing apparatus. By adding gas to the dispersing apparatus, the method allows for the creation of foamed meat or fish products characterized by gas bubbles ranging from 0.1 to 7 mm in size. Another notable patent details a method and apparatus for producing a foamed meat product that not only facilitates the dispersal of gas but also allows for the sterilization of the resulting products. This innovative approach utilizes a pumpable raw material and a dispersing chamber designed with a cylindrical rotor to effectively create cavitation.
Career Highlights
Schlebusch's career has been marked by his work at Mars, Incorporated, a leading company in the food sector. His dedication to advancing food technology has positioned him as an expert in the development of new meat and fish product methods, blending culinary tradition with cutting-edge technology.
Collaborations
In his pursuit of innovation, Johannes has collaborated with esteemed colleagues such as Siegfried Schmidt and Ute Wasserfuhr. Their combined efforts have undoubtedly contributed to the successful development of his patented technologies in the food industry.
Conclusion
Johannes P. Schlebusch exemplifies the spirit of innovation in the field of food technology. His inventive methods for producing foamed meat and fish products not only enhance product quality but also pave the way for new culinary experiences. As he continues to push the boundaries of food processing, Schlebusch remains a notable figure in the realm of modern inventors.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile