Company Filing History:
Years Active: 2023
Title: Johannes Oehrlein: Innovating in Isomaltulose Production
Introduction
Johannes Oehrlein, a notable inventor based in Duesseldorf, Germany, has made significant contributions to the field of carbohydrate chemistry. His primary focus has revolved around the production of solid materials containing isomaltulose crystals and trehalulose, showcasing his expertise in enzymatic processes and crystallization techniques.
Latest Patents
Oehrlein holds a groundbreaking patent titled "Process for production of a solid material containing isomaltulose crystals and trehalulose." This innovative process includes several key steps: A) contacting an enzyme complex with a sucrose-containing solution; B) isomerizing sucrose to isomaltulose and trehalulose; C) separating the enzyme complex to yield a solution containing isomaltulose, trehalulose, and water; D) partially evaporating water to concentrate the solution; and E) inducing isomaltulose crystallization within a specific temperature range followed by cooling to achieve a solid form enriched with isomaltulose crystals and trehalulose.
Career Highlights
Johannes Oehrlein is associated with Evonik Operations GmbH, a prominent company known for its advanced specialty chemicals. His work reflects an intersection of scientific knowledge and practical application, enhancing the company’s capabilities in sugar technology and sustainable production methods.
Collaborations
Throughout his career, Oehrlein has collaborated with notable colleagues such as Frank Hellmers and Sibylle Schlegel-Kachel. Together, they have worked on various projects aimed at optimizing enzymatic processes and enhancing the efficiency of carbohydrate production, fostering innovation within their field.
Conclusion
In summary, Johannes Oehrlein exemplifies the innovative spirit of modern inventors. With his focus on optimizing carbohydrate production methods and a commitment to advancing technology within Evonik Operations GmbH, he continues to contribute valuable insights to the field of carbohydrate chemistry. His patent on the production of isomaltulose and trehalulose serves as a testament to his ingenuity and the potential impact of his work on the industry.