Zuzwil, Switzerland

Johannes Leuthold

This inventor holds 1 USPTO granted patent. Top assignee: Buhler Ag. Active years: 1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Johannes Leuthold. Retrieved from https://idiyas.com/inventor/johannes-leuthold

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 1992

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1 patent (USPTO):Explore Patents

Title: Innovations by Johannes Leuthold in Chocolate Processing

Introduction

Johannes Leuthold is a notable inventor based in Zuzwil, Switzerland. He has made significant contributions to the field of chocolate processing, particularly through his innovative patent related to conching devices. His work focuses on enhancing the quality and efficiency of chocolate production.

Latest Patents

Leuthold holds a patent for a "Method and apparatus for operating a conching device." This invention involves a conching device where at least one rotor is driven by an electric motor. The motor is controlled by a motor control unit, which detects and evaluates motor-operation parameters to establish the amount of energy introduced into the conching device. This method aims to shorten the conching time during the viscous-plastic phase of the chocolate mass, ensuring high reproducibility and improved quality of the final product.

Career Highlights

Johannes Leuthold is associated with Buhler AG, a leading company in the food processing industry. His work at Buhler AG has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in chocolate manufacturing processes.

Collaborations

Leuthold has collaborated with Werner Kuster, enhancing the development and implementation of his innovative solutions in the chocolate processing sector.

Conclusion

Johannes Leuthold's contributions to chocolate processing through his innovative patent demonstrate his commitment to improving product quality and efficiency in the industry. His work continues to influence the field of food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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