Johannes J Wesdorp

Title: Innovations by Johannes J Wesdorp

Introduction

Johannes J Wesdorp is a notable inventor based in Roosendaal, Netherlands. He has made significant contributions to the field of food science, particularly in the enhancement of starch flavors. His innovative approach has led to the development of a patented method that improves the flavor profile of starches used in various food products.

Latest Patents

Wesdorp holds a patent for "Starches with an improved flavor." This invention relates to a method for enhancing the flavor of starch by incubating it with an enzymatically active peptidase-containing cell preparation. The process results in the enzymatic peptidolysis of a substantial amount of oligopeptides in the starch. This incubation may be preceded or followed by a non-enzymatic purification step, such as steam stripping or solvent extraction. The improved starch is particularly suited for incorporation into food products, such as spreads. He has 1 patent to his name.

Career Highlights

Wesdorp is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore and implement innovative solutions in food technology. His contributions have been instrumental in advancing the quality and flavor of food products.

Collaborations

Throughout his career, Wesdorp has collaborated with notable colleagues, including Ronald P Potman and Petrus G Haring. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in the food industry.

Conclusion

Johannes J Wesdorp's innovative work in improving starch flavors has made a significant impact on the food industry. His patented methods and collaborations highlight his dedication to enhancing food quality and flavor.