This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 3 EPO patents. Top assignees: Campina B.v., Frieslandcampina Nederland Holding B.v.. Active years: 2007-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- TN Odiliapeel, NL (2007)
- Odiliapeel, NL (2017)
Company Filing History:
Years Active: 2007-2017
Title: The Innovations of Johannes Henricus Van Dijk
Introduction
Johannes Henricus Van Dijk is a notable inventor based in Odiliapeel, Netherlands. He has made significant contributions to the field of food and beverage technology, particularly in the development of innovative protein-based drinks. With a total of 2 patents to his name, Van Dijk's work showcases his expertise and creativity in the industry.
Latest Patents
One of Van Dijk's latest patents is for a stable mildly acidic alcoholic milk-and/or soy protein-based drink. This invention relates to a drink with a pH ranging from 5.2-6.5, which includes one or more milk and/or soy proteins, alcohol, and stabilizers. The method for preparing this drink involves several steps, including mixing the proteins and stabilizers in an aqueous medium, adjusting the pH, homogenizing the mixture, and finally incorporating the alcohol.
Another significant patent is for a method of preparing a roller dried protein preparation. This method involves roller drying a protein solution with a low protein content of less than 40%. The proteins in the solution are crosslinked by covalent bonds, often through enzymatic treatment, such as with transglutaminase.
Career Highlights
Throughout his career, Van Dijk has worked with prominent companies in the food industry, including FrieslandCampina Nederland Holding B.V. and Campina B.V. His experience in these organizations has contributed to his innovative approach to product development and patent creation.
Collaborations
Van Dijk has collaborated with several professionals in his field, including Pauline Elisabeth Antoinette Smulders and David Callam Clark. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Johannes Henricus Van Dijk is a distinguished inventor whose contributions to the food and beverage sector are noteworthy. His innovative patents reflect his dedication to improving protein-based products, and his collaborations with industry professionals further enhance his impact.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile