Campina B.v.

Frieslandcampina Nederland Holding B.v.

Friesland Brands B.v.

Johannes Henricus Van Dijk

Pauline Elisabeth Antoinette Smulders

David Callam Clark

Tillmann Gerhard Schmelter

Pauline Elisabeth Smulders

The present invention relates to a stable alcoholic milk and/or soy protein-based drink with a pH ranging from 5.2-6.5 comprising at least one or more milk and/or soy proteins, alcohol and one or more stabilizers. The invention also relates to a method for preparing the drinks, comprising at least one or more milk and/or soy proteins, which method comprises: a) mixing at least a portion of the milk and/or soy proteins and at least a portion of the stabilizers in an aqueous medium to obtain a mixture; b) setting the pH of the mixture to 3.5-4.4; c) homogenizing the mixture obtained in step b) to obtain a homogenate; d) setting the pH of the homogenate to 5.2-6.5; and e) mixing in the alcohol and optionally a residual portion of the milk and/or soy proteins and of the stabilizers during or after one or more of steps a)-d).

Stable mildly acidic alcoholic milk-and/or soy protein-based drink

A method for preparing a dried protein preparation, including roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymatic treatment, such as with transglutaminase.

Method for preparing a roller dried protein preparation

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TN Odiliapeel, Netherlands

Johannes Henricus Van Dijk