Johannes Cilliers

Title: Innovations by Johannes Cilliers in Green Tea Products

Introduction

Johannes Cilliers is an inventive mind based in Marysville, OH (US). He has made significant contributions to the field of food science, particularly in the development of methods to enhance the quality of green tea products. With a total of 2 patents to his name, Cilliers has focused on reducing undesirable flavors in green tea while maintaining its beneficial properties.

Latest Patents

Cilliers' latest patents include innovative methods for increasing the clarity and refreshing attributes of green tea, while also reducing its bitterness and astringency. One of his notable inventions involves microfiltration techniques applied to green tea extract. This process results in a microfiltration retentate and permeate, which can be further refined through ultrafiltration or reduced temperature fractionation. The end products can be concentrated, spray or freeze-dried to create a powder, or diluted to produce ready-to-drink beverages. Another patent focuses on a specially designed tea bag for iced tea beverages, which allows for quick infusion in cold water, delivering an acceptable color and flavor in under ten minutes.

Career Highlights

Throughout his career, Cilliers has worked with prominent companies such as Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in food product development and innovation.

Collaborations

Cilliers has collaborated with various professionals in his field, including his coworker Lawrence G. Carns. These partnerships have likely enriched his research and development efforts.

Conclusion

Johannes Cilliers stands out as an inventor dedicated to improving green tea products through innovative methods. His patents reflect a commitment to enhancing consumer experience while preserving the natural qualities of tea.