This inventor holds 1 USPTO granted patent. Top assignee: Aventis Cropscience Gmbh. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Johannes Bernardus Lenssinck
Introduction
Johannes Bernardus Lenssinck is a notable inventor based in Veenendaal, Netherlands. He has made significant contributions to the field of food technology, particularly with his innovative approach to batter-coated food products. His work has implications for both the food industry and consumer convenience.
Latest Patents
Lenssinck holds a patent for a unique batter mix that incorporates genetically modified potato starch (GMPS). This invention relates to a process for producing the batter mix, which is used for creating food products that are batter-coated. The resulting food products can be pre-fried, frozen, and then cooked in a microwave oven. The use of genetically modified potato starch in the batter mix leads to an unexpected superior crispness in the final food product.
Career Highlights
Johannes Bernardus Lenssinck is associated with Aventis Cropscience GmbH, where he applies his expertise in food technology. His work at the company has allowed him to explore innovative solutions that enhance food quality and consumer experience.
Collaborations
Lenssinck collaborates with Peter Frank Ekhart, contributing to advancements in food technology and product development.
Conclusion
Johannes Bernardus Lenssinck's innovative work in developing batter-coated food products showcases his commitment to enhancing food quality through technology. His contributions are valuable to the food industry and highlight the importance of innovation in everyday products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile