Johannes Bernard Van Goudoever

Title: Innovations by Johannes Bernard Van Goudoever

Introduction

Johannes Bernard Van Goudoever is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of infant nutrition, holding a total of 4 patents. His work focuses on optimizing amino acid profiles in infant formulas, which is crucial for the healthy growth and development of infants.

Latest Patents

One of his latest patents is titled "Formulas comprising optimised amino acid profiles." This invention relates to infant formulas and follow-on formulas that contain optimized amino acid profiles, particularly focusing on the amounts and ratios of phenylalanine. The formulas may include intact proteins, hydrolysed proteins, protein fractions, free amino acids, or a combination thereof, selected based on their ability to provide an optimized amino acid profile. This invention aims to assist in achieving balanced growth and cognitive function in infants while potentially reducing the risk of obesity later in life.

Another significant patent is "Low protein infant formula with increased essential amino acids." This invention addresses the balance of essential branched-chain amino acids, specifically leucine, isoleucine, and valine, in infant formula. These innovations reflect his commitment to improving infant nutrition and health.

Career Highlights

Johannes Bernard Van Goudoever is associated with N.V. Nutricia, a company renowned for its focus on nutritional products. His work at Nutricia has allowed him to contribute to advancements in infant nutrition, making a positive impact on the health of infants worldwide.

Collaborations

He has collaborated with notable coworkers, including Eline Marleen Van Der Beek and Marieke Abrahamse-Berkeveld. These collaborations have further enhanced the research and development of innovative nutritional solutions.

Conclusion

Johannes Bernard Van Goudoever's contributions to infant nutrition through his patents demonstrate his dedication to improving the health and development of infants. His work continues to influence the field positively, ensuring that infants receive the best possible nutrition for their growth and cognitive development.