Wageningen, Netherlands

Johannes Adrianus Maria De Bont

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 2.9

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Wageningen, NL (2016 - 2021)
  • Echt, NL (2018 - 2021)

Company Filing History:


Years Active: 2016-2021

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5 patents (USPTO):Explore Patents

Title: Innovations of Johannes Adrianus Maria De Bont

Introduction

Johannes Adrianus Maria De Bont is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the production of bio-based chemicals. With a total of 5 patents, his work focuses on the genetic modification of fungal and yeast cells for enhanced production processes.

Latest Patents

One of his latest patents involves the fungal production of 2,5-furan-dicarboxylic acid (FDCA). This invention relates to genetically modified fungal cells that possess enhanced abilities to oxidize specific compounds, thereby improving the efficiency of FDCA production. Another significant patent pertains to yeast strains engineered to produce ethanol from lignocellulosic hydrolysates. This process utilizes genetically modified yeast cells that can ferment various sugars and acetic acid into ethanol, showcasing innovative approaches to biofuel production.

Career Highlights

Throughout his career, De Bont has worked with prominent companies such as DSM IP Assets B.V. and Purac Biochem B.V. His expertise in genetic engineering and fermentation processes has positioned him as a key figure in the development of sustainable biotechnological solutions.

Collaborations

De Bont has collaborated with notable professionals in his field, including Aloysius Wilhelmus Rudolphus Hubertus Teunissen and Paul Klaassen. These collaborations have further advanced his research and innovations in biotechnology.

Conclusion

Johannes Adrianus Maria De Bont's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for advancements in sustainable production methods.

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