This inventor holds 2 USPTO granted patents. Top assignee: Gist-Brocades B.v.. Active years: 1999-2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999-2001
Title: Johanna Plijter-Schuddemat: Innovator in Flavor Enhancement
Introduction
Johanna Plijter-Schuddemat is a notable inventor based in Wateringen, Netherlands. She has made significant contributions to the field of flavor enhancement, holding 2 patents that focus on improving food and feed applications. Her work is particularly relevant in the food industry, where flavor plays a crucial role in consumer satisfaction.
Latest Patents
Johanna's latest patents include a flavor enhancer that is low in monosodium glutamate and is substantially free of 5'-IMP and 5'-GMP. This innovative product enhances the flavors of meat, vegetables, and dairy. Additionally, she has developed a process for producing this flavor enhancer, which is also applicable in flavoring compositions and various food and feed applications.
Career Highlights
Johanna is currently employed at Gist-Brocades B.V., where she continues to innovate in the field of flavor enhancement. Her expertise and dedication to improving food quality have made her a valuable asset to her company and the industry at large.
Collaborations
Some of her notable coworkers include Arie Cornelis Schoenmaker and Luppo Edens, who contribute to the collaborative environment that fosters innovation at Gist-Brocades B.V.
Conclusion
Johanna Plijter-Schuddemat's work in flavor enhancement exemplifies the impact of innovation in the food industry. Her patents not only improve flavor profiles but also contribute to healthier food options.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile