Company Filing History:
Years Active: 2005
Title: Johanna Laybourne-Parry: Innovator in Anti-Freeze Protein Production
Introduction
Johanna Laybourne-Parry is a notable inventor based in East Leake, GB. She has made significant contributions to the field of biotechnology, particularly in the production of anti-freeze proteins. Her innovative work has implications for various industries, including food production.
Latest Patents
Johanna holds one patent titled "Processes and organisms for the production of anti-freeze proteins." This invention relates to a process for preparing an anti-freeze peptide and the peptides obtained from bacteria found in aqueous low-temperature environments. These anti-freeze peptides can be effectively incorporated into frozen food products, such as frozen vegetables and ice cream.
Career Highlights
Johanna is currently associated with Good Humor - Breyers Ice Cream, a division of Conopco, Inc. Her role in this company allows her to apply her innovative ideas in a practical setting, contributing to the development of new food products that utilize her patented technology.
Collaborations
Some of her coworkers include Mark John Berry and Allen Griffiths, who collaborate with her in various projects related to her inventions.
Conclusion
Johanna Laybourne-Parry's work in the field of anti-freeze proteins showcases her innovative spirit and dedication to advancing food technology. Her contributions are paving the way for new applications in the food industry.