Johann Wildmoser

Title: Johann Wildmoser: Innovator in Low Temperature Extrusion Processes

Introduction

Johann Wildmoser is a notable inventor based in Bern, Switzerland. He has made significant contributions to the field of food technology, particularly in the area of frozen aerated systems. His innovative approaches have led to advancements in the production of ice cream and similar products.

Latest Patents

Wildmoser holds 2 patents, with his latest invention focusing on a low temperature extrusion process and device for energy-optimized and viscosity-adapted microstructuring of frozen aerated masses. This invention describes a method that achieves a finely dispersed microstructure while maintaining an optimized balance of mechanical energy dissipation and heat transfer. The process allows for continuous freezing and microstructuring of aerated masses, resulting in improved rheological properties, enhanced shaping, portioning, and scooping capabilities, as well as better shelf life and mouth feel.

Career Highlights

Johann Wildmoser has been associated with Nestec S.A., where he has applied his expertise in food technology to develop innovative solutions. His work has been instrumental in enhancing the quality and efficiency of frozen products.

Collaborations

One of his notable collaborators is Erich J Windhab, with whom he has worked on various projects related to food processing and technology.

Conclusion

Johann Wildmoser's contributions to the field of low temperature extrusion processes have significantly impacted the production of frozen aerated products. His innovative patents continue to influence the industry, ensuring better quality and efficiency in food technology.