Company Filing History:
Years Active: 1999-2000
Title: Johann Illi: Innovator in Dairy Fermentation Technology
Introduction
Johann Illi is a notable inventor based in Heimberg, Switzerland. He has made significant contributions to the field of dairy fermentation, particularly through his innovative work with lactobacillus strains. With a total of two patents to his name, Illi's inventions focus on enhancing the quality and production of acidified milk products.
Latest Patents
Illi's latest patents include "Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid" and "Preparation of dehydration acidified milk product." The first patent details specific strains of L. helveticus, namely CNCM I-1154, CNCM I-1155, and CNCM I-1156, which are utilized to create an acidified milk product. The second patent outlines a method for producing a dehydrated acidified milk product by preparing an aqueous composition containing milk protein, inoculating it with the aforementioned strains, and fermenting it to achieve a desired pH before drying.
Career Highlights
Throughout his career, Johann Illi has worked with prominent companies in the dairy industry, including Nestec S.A. and Nectec S.A. His expertise in fermentation technology has positioned him as a key player in the development of innovative dairy products.
Collaborations
Illi has collaborated with notable individuals in his field, including Ernst Beutler and Leuka Favre-Galliand. These partnerships have contributed to the advancement of his research and the successful implementation of his patented technologies.
Conclusion
Johann Illi's contributions to dairy fermentation technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to impact the production of high-quality acidified milk products.