Nestec S.a.

Nectec S.a.

Johann Illi

Ernst Beutler

Leuka Favre-Galliand

Andreas Sutter

Strains of L. helveticus which form exclusively L(+) lactic acid in milk, particularly deposited strains CNCM I-1154, CNCM I-1155 and CNCM I-1156. The strains are employed to prepare an acidified milk product.

Strains of lactobacillus helveticus for forming exclusively L(+) lactic

A dehydrated acidified milk product is made by preparing an aqueous composition containing milk protein and having a dry matter content of from 10% to 40% by weight. The aqueous composition is inoculated with a strain of L. helveticus which exclusively forms lactic acid L(+) and a strain of S. thermophilus and fermented to obtain a fermented composition having a pH of from 4 to 5. The fermented composition is dried to obtain the dehydrated acidified product.

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Heimberg, Switzerland

Johann Illi