Wageningen, Netherlands

Johan Michiel Adriaan Bosman

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: N.v. Nutricia. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Johan Michiel Adriaan Bosman. Retrieved from https://idiyas.com/inventor/johan-michiel-adriaan-bosman

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Johan Michiel Adriaan Bosman: Innovator in Powdered Composition Production

Introduction

Johan Michiel Adriaan Bosman is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of food technology, specifically through his innovative processes for producing powdered compositions.

Latest Patents

Bosman holds a patent titled "Process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof." This invention is centered around a method for creating a powdered composition from a liquid mixture that may contain fat, protein, or both. The resulting powdered composition has various applications in food products, paving the way for advancements in food processing technologies.

Career Highlights

Johan is associated with N.V. Nutricia, a company recognized for its expertise in nutritional products. His work at Nutricia showcases his commitment to enhancing food composition processes and elevates the standards of nutritional offerings in the industry.

Collaborations

Throughout his career, Bosman has collaborated with esteemed colleagues such as Joep Van Den Brenk and Geertje Katrien Huijs. These partnerships have fostered a collaborative environment that encourages innovation and continual improvement in the field of powdered compositions.

Conclusion

Johan Michiel Adriaan Bosman exemplifies dedication to innovation in the food technology sector. His contributions, especially through patented processes, highlight the importance of inventive solutions in creating high-quality nutritional products. His ongoing work promises to leave a lasting impact on the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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