Varmdo, Sweden

Johan Inborr


Average Co-Inventor Count = 2.3

ph-index = 4

Forward Citations = 45(Granted Patents)


Location History:

  • Lidkoping, SE (1998 - 2000)
  • Varmdo, SE (2002)

Company Filing History:


Years Active: 1998-2002

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4 patents (USPTO):Explore Patents

Title: **Johan Inborr: Innovating Dairy Solutions in Varmdo, Sweden**

Introduction

Johan Inborr, an influential inventor based in Varmdo, Sweden, has made significant strides in the field of dairy innovations. With a total of four patents to his name, his work primarily focuses on improving the nutritional value of milk and preventing diseases in mammalian mothers.

Latest Patents

Among Johan's latest inventions is the "Immunoglobulin-rich milk, production and use thereof" patent. This innovative method involves producing immunoglobulin-rich milk, including colostrum, from mammalian mothers, such as cows, through the administration of an effective daily dosage of a preparation containing xanthophylls, notably astaxanthin. The resulting milk and immunoglobulin concentrates offer nutritional benefits for mammals and serve as raw materials in diagnostics, human and veterinary medicines, dermatologic preparations, and the cosmetics industry.

Another notable patent from Johan is the "Method of the prophylactic treatment of mastitis." This method outlines a prophylactic approach to treating mastitis in mammalian mothers, including humans, by administering medicaments containing xanthophylls, such as astaxanthin, preferably in esterified forms with fatty acids. This progressive treatment not only enhances the health of mothers but also contributes to improved milk quality and yield.

Career Highlights

Johan Inborr has emerged as a key figure in his field, working with Astacarotene AB, a company that focuses on innovative solutions involving carotenoids and their applications. His contributions through patents emphasize his commitment to advancing dairy science and improving animal health.

Collaborations

Throughout his career, Johan has collaborated with his coworkers, ANGke Lignell and Ake Lignell, multiple times, fostering a productive environment that encourages innovation and research advancements. Their collective efforts have further enriched the landscape of dairy health solutions.

Conclusion

In conclusion, Johan Inborr’s inventive spirit and dedication to improving dairy production and health continue to have a profound impact on the industry. His recent patents not only highlight his expertise but also pave the way for future innovations aimed at enhancing animal welfare and nutrition. As he continues his work at Astacarotene AB, the field eagerly anticipates further contributions from this remarkable inventor.

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