This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: N.v. Nutricia. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Innovations by Johan De Vogel in Muscle Preservation
Introduction
Johan De Vogel is an accomplished inventor based in Utrecht, Netherlands. He has made significant contributions to the field of nutrition, particularly in the context of weight loss and muscle preservation. His innovative approach addresses the challenges faced by overweight and obese adults during weight loss programs.
Latest Patents
Johan De Vogel holds a patent for a groundbreaking invention titled "Muscle preservation in overweight or obese adult during weight loss program." This patent involves a composition designed to support muscle mass preservation in adults aged 40 and above who are participating in weight loss programs. The composition includes between 50-300 kcal per serving, 10 g to 35 g of proteinaceous matter, and at least 2.5 micrograms of vitamin D. The invention aims to treat or prevent muscle mass decrease, stimulate muscle mass increase, and promote muscle mass preservation. The findings suggest that nutritional supplementation with a low-caloric, protein-rich composition, particularly whey protein and leucine, can synergistically preserve muscle mass during a hypocaloric diet and resistance exercise program.
Career Highlights
Johan De Vogel is associated with N.V. Nutricia, a company known for its commitment to nutritional science and innovation. His work has been instrumental in developing nutritional products that cater to the needs of specific populations, particularly older adults facing obesity-related challenges.
Collaborations
Johan has collaborated with notable colleagues, including George Verlaan and Marion Jourdan. Their combined expertise has contributed to the advancement of nutritional solutions aimed at improving health outcomes for overweight and obese individuals.
Conclusion
Johan De Vogel's innovative work in muscle preservation during weight loss programs highlights the importance of tailored nutritional interventions. His contributions continue to influence the field of nutrition and support healthier lifestyles for many individuals.