Johan Augusta Maria Antoon Permans

Title: Johan Augusta Maria Antoon Permans: Innovator in Food Technology

Introduction

Johan Augusta Maria Antoon Permans is a notable inventor based in Ekeren, Belgium. He has made significant contributions to the field of food technology, particularly with his innovative approach to creating non-sticky, free-flowing comestible products. His work has implications for various food industries, enhancing the quality and usability of food ingredients.

Latest Patents

Permans holds a patent for a non-sticky, free-flowing product that comprises a candied or infused, internally-moist, solid comestible. This product features a surface coating made primarily from dry starch derivatives, such as starch phosphate esters and hydroxyalkyl starches phosphate esters. The patent highlights the use of this product in bakery items, cereal products, ice cream, and dairy products, showcasing its versatility in the food sector. He has 1 patent to his name.

Career Highlights

Johan Permans is associated with Cerestar Holding B.V., where he applies his expertise in food technology. His work at the company has allowed him to focus on developing innovative food products that meet consumer needs and industry standards. His contributions have been instrumental in advancing the company's product offerings.

Conclusion

Johan Augusta Maria Antoon Permans is a distinguished inventor whose work in food technology has led to the development of innovative products that enhance the food industry. His patent for a non-sticky, free-flowing comestible exemplifies his commitment to improving food quality and usability.