Johan Augusta Maria Antoon Peremans

Title: Johan Augusta Maria Antoon Peremans: Innovator in Food and Pharma Products

Introduction

Johan Augusta Maria Antoon Peremans is a notable inventor based in Ekeren, Belgium. He has made significant contributions to the fields of food and pharmaceutical products through his innovative patents. With a total of 2 patents, Peremans has demonstrated his expertise and creativity in developing new processes and compositions.

Latest Patents

One of his latest patents is titled "Process for preparing solidified maltitol and its use in food and pharma products." This invention relates to a method for preparing solidified maltitol by turbulating maltitol powder with gas and combining it with a maltitol-containing syrup. The resulting solidified maltitol exhibits superior properties in bakery products and is also suitable for use in confectionery, chewing gum coatings, and tablets. Another significant patent is "Bakery products containing starch n-octenyl succinate." This invention discloses a composition for bakery products that includes starch n-octenyl succinate and whey protein, allowing for the replacement of whole eggs in various bakery applications.

Career Highlights

Throughout his career, Johan Peremans has worked with prominent companies, including Cargill Inc. His experience in the industry has allowed him to apply his innovative ideas to real-world applications, enhancing the quality and functionality of food products.

Collaborations

Peremans has collaborated with notable individuals in his field, including Michel Henri André Gonze and Robert Henri-Marcel Stouffs. These collaborations have contributed to the development and refinement of his inventions.

Conclusion

Johan Augusta Maria Antoon Peremans is a distinguished inventor whose work in food and pharmaceutical innovations has made a significant impact. His patents reflect his commitment to improving product quality and functionality in the industry.