Joey R Spruill

Title: The Innovative Contributions of Joey R. Spruill

Introduction

Joey R. Spruill is a notable inventor based in Greensboro, NC (US), recognized for his contributions to the field of food processing technology. With a total of two patents to his name, Spruill has made significant advancements in the methods of producing dough-based products.

Latest Patents

Spruill's latest patents focus on methods and systems for automatically extruding and cutting dough-based products with pre-selected weights. This innovative method involves pressurizing a tank containing dough, which is then extruded to form a flight of dough-based products, such as doughnuts. The weight of the flight is measured, and this data is transmitted to a computer. The measured weight is compared to a predetermined weight stored in the computer memory, allowing for automatic adjustments to the pressure in the tank before subsequent extrusions. This process enhances efficiency and accuracy in dough product manufacturing.

Career Highlights

Joey R. Spruill is currently employed at Hdn Development Corporation, where he applies his expertise in food technology. His work has contributed to the development of innovative solutions that streamline production processes in the food industry.

Collaborations

Spruill has collaborated with notable coworkers, including Garcie M. McCall and Charles David Crawford, who have also contributed to advancements in their respective fields.

Conclusion

Joey R. Spruill's innovative patents and contributions to food processing technology highlight his role as a significant inventor in the industry. His work continues to influence the methods used in producing dough-based products, showcasing the importance of innovation in enhancing manufacturing processes.