La Mirada, CA, United States of America

Joey Kitabayashi


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Joey Kitabayashi

Introduction

Joey Kitabayashi is a notable inventor based in La Mirada, California. He has made significant contributions to the field of cooking appliances, holding a total of 2 patents. His work reflects a commitment to enhancing the efficiency and functionality of kitchen equipment.

Latest Patents

Among his latest inventions is a gas cooktop and an electric cooking oven featuring an infrared gas broiler. This innovative cooking oven is designed with an electric heating element at the bottom for baking, warming, and high-temperature self-cleaning. The infrared gas broiler, located at the top, utilizes a venturi tube to mix fuel gas with air, drawing clean air into the oven from outside. The design includes a flue duct at the top rear for discharging combusted gases, eliminating the need for secondary air openings typically required in gas ovens. The venturi tube assembly ensures a complete combustion of the gas, creating a positive pressure that distributes the gas/air mixture through ceramic radiants, generating infrared light waves for efficient cooking.

Career Highlights

Throughout his career, Joey has worked with several companies, including Distinctive Appliances, Inc. and Dacor. His experience in these organizations has allowed him to refine his skills and contribute to the development of advanced cooking technologies.

Collaborations

Joey has collaborated with notable individuals in the industry, including Carl H. Adams and Robert A. Lewis. These partnerships have further enriched his innovative endeavors and expanded his impact on the field.

Conclusion

Joey Kitabayashi's contributions to cooking appliance technology demonstrate his inventive spirit and dedication to improving kitchen efficiency. His patents reflect a blend of creativity and practicality, making him a significant figure in the realm of culinary innovations.

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