Hilden, Germany

Joerg Schwarzer

USPTO Granted Patents = 6 

Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1997-2011

Loading Chart...
6 patents (USPTO):Explore Patents

Title: The Innovative Mind of Joerg Schwarzer

Introduction

Joerg Schwarzer, an esteemed inventor based in Hilden, Germany, has made significant contributions to the field of food science and technology. With a robust portfolio of six patents, Schwarzer's inventions focus on enhancing the stability and processing of sterols and stanols in various applications.

Latest Patents

Among his latest patents, Schwarzer has developed formulations that relate to the compositions of sugar-containing sterol solids dispersions. This invention centers around a solid solution comprising at least 0.1% by weight of sterols and/or stanols and/or esters, combined with at least 50% by weight of sugars and/or sugar alcohols. These solids dispersions enable improved processing of hydrophobic sterols and stanols in food products, recognized for their excellent storage stability.

Another notable patent involves processes for recovering phytosterols via crystallization. This innovative method includes providing a liquid mixture of phytosterols, methanol, and additional compounds, where the methanol content ranges from 25% to 75% by weight. The process includes cooling this mixture to form phytosterol crystals, which are then separated from the remainder of the mixture, making it an efficient technique for phytosterol recovery.

Career Highlights

Throughout his career, Joerg Schwarzer has held pivotal roles in esteemed companies, such as Cognis Deutschland GmbH and Henkel Corporation. His work within these organizations has enabled him to focus on the development of novel solutions in the field of food science.

Collaborations

Schwarzer's innovations have often been the result of collaborative efforts. He has worked alongside notable colleagues, including Bernhard Gutsche and Tracy K. Hunt, contributing to the advancement of technologies related to sterols and their applications.

Conclusion

Joerg Schwarzer's remarkable contributions through his patents and collaborations underscore his innovative spirit and dedication to enhancing food technology. His ongoing work promises to yield further advancements that continue to benefit the industry and the consumers alike.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…