Joerg Lotz

Title: Joerg Lotz: Innovator in Omega-3 Fatty Acids and Carbonate Processes

Introduction

Joerg Lotz is a notable inventor based in Kalbach, Germany. He has made significant contributions to the field of chemistry, particularly in the preparation of compositions involving omega-3 fatty acids and innovative processes for producing carbonates. With a total of 3 patents to his name, Lotz's work has implications for food, supplements, and pharmaceuticals.

Latest Patents

One of Lotz's latest patents is a method for preparing a composition comprising omega-3 fatty acid salts and amines. This invention relates to a method for creating a composition that can be used in foodstuffs, food supplements, or pharmaceutical products. Another significant patent involves a process for preparing monochloroethylene carbonate and its subsequent conversion to vinylene carbonate. This process includes reacting ethylene carbonate with chlorine gas under UV light and introducing an inert gas into the liquid phase.

Career Highlights

Throughout his career, Joerg Lotz has worked with prominent companies such as Degussa Aktiengesellschaft and Evonik Operations GmbH. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of chemistry.

Collaborations

Lotz has collaborated with notable colleagues, including Klaus Stadtmueller and Bernd Jaeger. These partnerships have contributed to the advancement of his research and inventions.

Conclusion

Joerg Lotz is a distinguished inventor whose work in omega-3 fatty acids and carbonate processes showcases his innovative spirit and dedication to advancing the field of chemistry. His contributions continue to impact various industries, including food and pharmaceuticals.